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Baked Oysters With Spinach Fennel Puree And Crisp Fried Sha - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. vegetable oil 3 tbsp
$3.00 per 48 fluid ounces
$0.09
1/2 c. thinly sliced shallots 1/2 cup
$3.99 per pound
$0.70
1 lb fresh spinach coarse stems discarded and the leaves washedwell 1 lb
$3.99 per pound
$3.99
1 tsp fennel seeds 1 tsp
$2.10 per 1 1/4 ounces
$0.12
3 Tbsp. unsalted butter 3 tbsp
$3.99 per 16 ounces
$0.37
1 c. finely minced fennel bulb plus fennel sprigs for garnish 1 cup
$2.10 per pound
$0.40
12 x oysters shucked (procedure follows) and the bottom shellsreserved coarse salt for filling the pan and platter 12 oysters
$3.19 per pound
$1.18
Total Recipe $6.87
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