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Receta Baked Pasta
by Global Cookbook

Baked Pasta
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Ingredientes

  • 2 c. Onion, minced
  • 2 lrg Garlic cloves, chopped
  • 1/4 tsp Red pepper flakes
  • 1 tsp Dry basil
  • 1 tsp Oregano
  • 2 Tbsp. Extra virgin olive oil
  • 1 lb Shiitake mushrooms, sliced
  • 1/2 stk butter
  • 3 Tbsp. Flour
  • 2 c. Lowfat milk
  • 2 can (28 ounce) Italian tomatoes, liquid removed and minced
  • 1/4 lb (1 c.) Fontina cheese, grated
  • 1/4 lb (1 C.) Gorganzola, grated
  • 1 1/2 c. Parmesan cheese, grated
  • 2/3 c. Fresh parsley, minced
  • 1 lb Penne or possibly farfalle pasta

Direcciones

  1. Make a roux with butter , flour and lowfat milk. Saute/fry onion , mushrooms and garlic. Pour roux over vegetables and add in tomatoes Add in seasonings. Set aside 1/4 c. Parmesan cheese and add in all the rest of the cheeses.
  2. Add in pasta to boiling water and boil for 5 min. Drain and add in to mushrooms. Add in salt and pepper
  3. Place in a buttered 3-4 qt baking dish. Sprinkle with 1/4 c. Parmesan and dot with one TBS butte. Bake at 450 degrees for 25-30 minutesr