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Receta Baked Pasta

Name: Baked Pasta
Ingredients: 2 c. Onion, minced; 2 lrg Garlic cloves, chopped; 1/4 tsp Red pepper flakes; 1 tsp Dry basil; 1 tsp Oregano; 2 Tbsp. Extra virgin olive oil; 1 lb Shiitake mushrooms, sliced; 1/2 stk butter; 3 Tbsp. Flour; 2 c. Lowfat milk; 2 can (28 ounce) Italian tomatoes, liquid removed and minced; 1/4 lb (1 c.) Fontina cheese, grated; 1/4 lb (1 C.) Gorganzola, grated; 1 1/2 c. Parmesan cheese, grated; 2/3 c. Fresh parsley, minced; 1 lb Penne or possibly farfalle pasta

de Global Cookbook

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Ingredientes

2 c. Onion, minced
2 lrg Garlic cloves, chopped
1/4 tsp Red pepper flakes
1 tsp Dry basil
1 tsp Oregano
2 Tbsp. Extra virgin olive oil
1 lb Shiitake mushrooms, sliced
1/2 stk butter
3 Tbsp. Flour
2 c. Lowfat milk
2 can (28 ounce) Italian tomatoes, liquid removed and minced
1/4 lb (1 c.) Fontina cheese, grated
1/4 lb (1 C.) Gorganzola, grated
1 1/2 c. Parmesan cheese, grated
2/3 c. Fresh parsley, minced
1 lb Penne or possibly farfalle pasta

Direcciones

Make a roux with butter , flour and lowfat milk. Saute/fry onion , mushrooms and garlic. Pour roux over vegetables and add in tomatoes Add in seasonings. Set aside 1/4 c. Parmesan cheese and add in all the rest of the cheeses.
Add in pasta to boiling water and boil for 5 min. Drain and add in to mushrooms. Add in salt and pepper
Place in a buttered 3-4 qt baking dish. Sprinkle with 1/4 c. Parmesan and dot with one TBS butte. Bake at 450 degrees for 25-30 minutesr