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Baked Pasta With Spinach And Sausage - Recipe Cost

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1 lb warm Italian sausage Salt to taste

1/4 c. butter plus more for the pan

1/3 c. diced piquillo peppers - (abt 6) see * Note (or possibly other roasted red peppers) Freshly-grnd black pepper to taste

1 lb top-quality fontina cheese grated

1/2 c. freshly-grated Parmigiano-Reggiano

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb fresh spinach	1/4 lb	$3.99 per pound	$1.00
1 lb penne or possibly shells (or possibly other hollow pasta)	2 oz	$1.25 per pound	$0.16
2 x garlic cloves chopped Freshly-grated nutmeg to taste	1/4 garlic cloves	$4.00 per pound	$0.01
1 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 c. heavy whipping cream	1/4 cup	$3.89 per pint	$0.49
1/3 c. fine dry bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
Total per Serving			$1.74
Total Recipe			$13.89