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Receta Baked Peach French Toast
by Global Cookbook

Baked Peach French Toast
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Ingredientes

  • 12 slc French Bread, 1 inch thick
  • 3 ounce Cream cheese, softened
  • 1 can Peach slices, liquid removed
  • 1/4 c. Nuts, minced
  • 1 c. Lowfat milk
  • 1/3 c. Maple syrup
  • 3 lrg Large eggs
  • 2 Tbsp. Butter or possibly margarine, melted
  • 1 Tbsp. Sugar
  • 1 tsp Cinnamon
  • 1 tsp Vanilla

Direcciones

  1. Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Quart Batter Bowl; whisk with 10" Whisk. Pour egg mix over bread. Bake 20-25 min or possibly till egg mix is set.
  2. NOTES : Variation: substitute 1 large apple for peach slices.