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Ingredientes
- 12 slc French Bread, 1 inch thick
- 3 ounce Cream cheese, softened
- 1 can Peach slices, liquid removed
- 1/4 c. Nuts, minced
- 1 c. Lowfat milk
- 1/3 c. Maple syrup
- 3 lrg Large eggs
- 2 Tbsp. Butter or possibly margarine, melted
- 1 Tbsp. Sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla
Direcciones
- Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Quart Batter Bowl; whisk with 10" Whisk. Pour egg mix over bread. Bake 20-25 min or possibly till egg mix is set.
- NOTES : Variation: substitute 1 large apple for peach slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 657 | |
| Calories from Fat 149 | 23% |
| Total Fat 16.94g | 21% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 1002mg | 42% |
| Potassium 427mg | 12% |
| Total Carbs 107.35g | 29% |
| Dietary Fiber 4.9g | 16% |
| Sugars 34.41g | 23% |
| Protein 21.76g | 35% |
