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Receta Baked Peaches From The Piedmont
by Global Cookbook

Baked Peaches From The Piedmont
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  Raciónes: 8

Ingredientes

  • 6 x Ripe peaches
  • 1/3 c. Sugar
  • 8 x Italian macaroons, crushed such as Amaretti di Saronno
  • 1 x Egg yolk
  • 4 Tbsp. Unsalted butter, melted

Direcciones

  1. Try this with white peaches, if available, for a subtle variation on the original.
  2. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add in the sugar, crushed macaroons and the egg yolk.
  3. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 30 min, till the peaches are baked through and the filling is a deep golden brown color. Serve warm or possibly at room temperature.