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Add a photoRaciónes: 8
Ingredientes
- 6 x Ripe peaches
- 1/3 c. Sugar
- 8 x Italian macaroons, crushed such as Amaretti di Saronno
- 1 x Egg yolk
- 4 Tbsp. Unsalted butter, melted
Direcciones
- Try this with white peaches, if available, for a subtle variation on the original.
- PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add in the sugar, crushed macaroons and the egg yolk.
- Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 30 min, till the peaches are baked through and the filling is a deep golden brown color. Serve warm or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 222 | |
| Calories from Fat 80 | 36% |
| Total Fat 9.08g | 11% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 60mg | 3% |
| Potassium 245mg | 7% |
| Total Carbs 35.97g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 34.35g | 23% |
| Protein 1.91g | 3% |
