Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Peaches With Kirsch And Chocolate' imprimido.

Receta Baked Peaches With Kirsch And Chocolate
by Global Cookbook

Baked Peaches With Kirsch And Chocolate
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 lrg Ripe Peaches
  • 8 lrg Squares Fine Dark Chocolate
  • 2 Tbsp. Brandy, Amaretto Or possibly Kirsch Double Cream, To Serve

Direcciones

  1. Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or possibly 400 F) for 10 min, till the fruit is soft and the chocolate has melted. Serve with cream.
  2. NOTES : The riper the peaches, the better.