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Receta Baked Peaches With Kirsch And Chocolate

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Raciónes: 4

Ingredientes

Cost per serving $0.93 view details
  • 4 lrg Ripe Peaches
  • 8 lrg Squares Fine Dark Chocolate
  • 2 Tbsp. Brandy, Amaretto Or possibly Kirsch Double Cream, To Serve

Direcciones

  1. Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or possibly 400 F) for 10 min, till the fruit is soft and the chocolate has melted. Serve with cream.
  2. NOTES : The riper the peaches, the better.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 82  
Calories from Fat 4 5%
Total Fat 0.42g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 319mg 9%
Total Carbs 16.03g 4%
Dietary Fiber 2.5g 8%
Sugars 14.1g 9%
Protein 1.53g 2%
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