Receta Baked Peaches with Raspberry Sauce

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Outstanding dessert for two any time! Its a favorite.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $1.28 view details
  • 2 Ripe Peaches (pitted, peeled, halved)
  • 2 tablespoons Pure Honey
  • 1/4 cup Fresh or Frozen Raspberries
  • 2 tablespoons granulated sugar

Direcciones

  1. Pre Heat Oven 400 F
  2. Coat the halved peaches with honey and place in a baking dish and put into the hot oven, bake 8-10 minutes.
  3. In a saucepan add raspberries and sugar on medium high heat, as fruit breaks down stir well. Pour through a mesh sieve into a bowl (discard seeds).
  4. Plate baked peaches and spoon raspberry sauce (be generous) over the halves.
  5. Love this-hope you will enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 2 servings
Calories 176  
Calories from Fat 4 2%
Total Fat 0.46g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 307mg 9%
Total Carbs 45.4g 12%
Dietary Fiber 3.2g 11%
Sugars 42.57g 28%
Protein 1.55g 2%
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