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6 x hard-ripe Bosc pears with stems
3 Tbsp. Calvados or possibly to taste (or possibly other apple brandy)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. pure maple syrup 1/3 cup
$10.99 per 12 1/2 fluid ounces
$2.64
3 Tbsp. sugar 2 1/4 teaspoons
$1.44 per pound
$0.03
1 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 Tbsp. unsalted butter cut into pcs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. chilled heavy cream 1/4 cup
$3.89 per pint
$0.49
Total per Serving $3.23
Total Recipe $12.94
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