Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 c. pure maple syrup
- 6 x hard-ripe Bosc pears with stems
- 3 Tbsp. sugar
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. Calvados or possibly to taste (or possibly other apple brandy)
- 2 Tbsp. unsalted butter cut into pcs
- 1 c. chilled heavy cream
Direcciones
- Preheat oven to 350 degrees.
- Put syrup in a shallow bowl. Put a thin slice from bottom of each pear so which the pears will stand upright. Dip and roll each pear in maple syrup to coat completely, reserving remaining syrup. Transfer pears as coated to a 9- by 2-inch square baking pan, standing them upright.
- Sprinkle pears with 2 Tbsp. sugar, holding by stems and tilting to coat sides. Stir lemon juice, 2 Tbsp. Calvados, and butter into reserved syrup and pour around pears in pan.
- Bake pears, uncovered, in middle of oven till undersides are tender when pierced with a knife, about 30 min.
- Beat cream with remaining Tbsp. sugar and remaining Tbsp. Calvados with an electric mixer till it holds soft peaks.
- Divide pears and syrup among plates and serve hot, with whipped cream on the side.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 507 | |
| Calories from Fat 150 | 30% |
| Total Fat 17.1g | 21% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 23mg | 1% |
| Potassium 275mg | 8% |
| Total Carbs 91.63g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 81.44g | 54% |
| Protein 0.69g | 1% |
