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Receta Baked Pears Stuffed With Almonds
by Global Cookbook

Baked Pears Stuffed With Almonds
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  Raciónes: 8

Ingredientes

  • 1/4 c. White wine
  • 1/4 c. Water
  • 1 Tbsp. Lemon juice
  • 1/2 c. Sugar
  • 1 x Cinnamon stick
  • 1 tsp Vanilla extract
  • 1/4 tsp Grated lemon peel
  • 1/4 tsp Grnd cardamom, (optional)
  • 1/8 tsp Grnd cloves
  • 4 med -ripe pears (Bartlett or possibly Comice), peeled halved and cored
  • 2/3 c. Whole natural almonds
  • 3 Tbsp. Sugar
  • 1/4 tsp Finely grated lemon peel, up to 1/2 tsp
  • 1/4 tsp Grnd cardamom, optional
  • 1/8 tsp Salt
  • 1/2 x Egg white, (about 1 1/2 Tbsp.)

Direcciones

  1. BAKED PEARS: Heat oven to 375 degrees. Fold in all ingredients except pears in shallow glass or possibly ceramic baking dish large sufficient to fit pear halves in a single layer. Place pears in dish, cut sides down; cover loosely with aluminum foil. Bake 15 to 25 min till pears are just tender.
  2. Meanwhile, prepare Almond Filling.
  3. ALMOND FILLING: In bowl of food processor fitted with steel blade, combine all ingredients. Process till almonds are coarsely minced.
  4. TO FINISH DESSERT: Invert warm baked pear halves in dish. Fill cavities with Amond Filling, divided equally. Continue to bake 10 min, then place 6 inches under broiler about 1 minute, watching closely, to lightly brown almonds. Place pears in individual dishes with the syrup. Accompany with a small scoop of vanilla ice cream, if you like.
  5. Servings: 8