CookEatShare is also available in English
Cerrar

Receta Baked Pears Stuffed With Almonds

click to rate
0 votos | 1106 views
Raciónes: 8

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. BAKED PEARS: Heat oven to 375 degrees. Fold in all ingredients except pears in shallow glass or possibly ceramic baking dish large sufficient to fit pear halves in a single layer. Place pears in dish, cut sides down; cover loosely with aluminum foil. Bake 15 to 25 min till pears are just tender.
  2. Meanwhile, prepare Almond Filling.
  3. ALMOND FILLING: In bowl of food processor fitted with steel blade, combine all ingredients. Process till almonds are coarsely minced.
  4. TO FINISH DESSERT: Invert warm baked pear halves in dish. Fill cavities with Amond Filling, divided equally. Continue to bake 10 min, then place 6 inches under broiler about 1 minute, watching closely, to lightly brown almonds. Place pears in individual dishes with the syrup. Accompany with a small scoop of vanilla ice cream, if you like.
  5. Servings: 8

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 8 servings
Calories 111  
Calories from Fat 25 23%
Total Fat 2.92g 4%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 45mg 2%
Potassium 54mg 2%
Total Carbs 18.85g 5%
Dietary Fiber 0.6g 2%
Sugars 17.61g 12%
Protein 1.73g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment