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Receta Baked Pears With Cranberry Hazelnut Filling
by Global Cookbook

Baked Pears With Cranberry Hazelnut Filling
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Ingredientes

  • 1 x pear peeled, halved, and cored
  • 1/2 c. fresh cranberries minced
  • 2 Tbsp. sugar
  • 2 Tbsp. hazelnuts minced

Direcciones

  1. Place pears cut-side up in baking dish. Combine cranberries, sugar and hazelnuts. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
  2. This recipe yields 2 servings.
  3. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties