Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 x pear peeled, halved, and cored
- 1/2 c. fresh cranberries minced
- 2 Tbsp. sugar
- 2 Tbsp. hazelnuts minced
Direcciones
- Place pears cut-side up in baking dish. Combine cranberries, sugar and hazelnuts. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
- This recipe yields 2 servings.
- Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 128 | |
| Calories from Fat 18 | 14% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 141mg | 4% |
| Total Carbs 28.82g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 21.67g | 14% |
| Protein 0.9g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
