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Receta Baked Persimmon With Citrus Fruits
by Global Cookbook

Baked Persimmon With Citrus Fruits
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  Raciónes: 4

Ingredientes

  • 1 x Pink grapefruit, peeled and segmented
  • 2 x Oranges, peeled and segmented
  • 4 Tbsp. Soft dark brown sugar Creme fraiche or possibly yogurt to serve

Direcciones

  1. Preheat the oven to 180 C, 350 F, Gas Mark 4.
  2. Lightly butter 4 sheets of foil approximately 30cm (12 inches) square.
  3. Place a quarter of the fruits in the centre of each square and sprinkle over a Tbsp. of sugar.
  4. Carefully bring the corners of foil together to create sealed parcels.
  5. Place the parcels on a baking tray in a preheated oven for approximately20 min.
  6. Notes Delicious served immediately, in the foil, with a spoonful of creme fraiche or possibly yogurt.This recipe can be made extra special by adding a Tbsp. of rum, brandy or possibly fruit liqueur to each parcel before cooking.The foil parcels could also be cooked on a barbecue for a funal fresco dessert.
  7. NOTES : A simple, exotic tasting warm fruit dessert, cooked in a parcel.