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Baked Persimmons With Muscat Wine And Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. creme fraiche see * Note 2
Ingredients Per Serving Qty Common Price Price per Serving
1 x dry croissant (or possibly 2 c. of any stale sweet bread) 1/8 croissant
n/a
 
1/3 c. brown sugar - (packed) 2 teaspoons
$2.79 per 2 pounds
$0.03
1/4 c. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
8 x persimmons see * Note 1 1 persimmons
$2.19 per pound
$0.12
1 1/2 c. muscat wine 3 tablespoons
$12.99 per 13 fluid ounces
$1.50
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
3 1/4 ounce roasted minced macadamia nuts Fresh mint (optional) 3/8 oz
$7.99 per 10 ounces
$0.32
Total per Serving $2.28
Total Recipe $18.22
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