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Receta Baked Pine Nut Coated Zucchini Chips with Spicy Marinara dipping sauce
by "Cheffie Cooks"

Baked Pine Nut Coated Zucchini Chips with Spicy Marinara dipping sauce

Great side dish or just to snack on with a spicy Marinara side sauce

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: sweet tea, soda, use as an appetizer

Ingredientes

  • 1 medium zucchini, rinsed
  • 1/4 cup crushed pine nuts
  • drizzling of olive oil
  • one tablespoon garlic salt
  • one teaspoon white pepper
  • 1/2 cup Marinara sauce
  • 1 teaspoon chili powder
  • Dash of Sriracha sauce

Direcciones

  1. Pre Heat Oven 425 F
  2. Cut zucchini into nice sized slices
  3. On a plate add crushed pine nuts (I place them into a re-sealable bag and run rolling pin over the pine nuts several times)
  4. Drizzle zucchini slices with olive oil
  5. On a plate add crushed pine nuts, garlic salt, white pepper and using a fork stir to mix, coat zucchini chips on both sides and place in a single layer on a non stick baking sheet pan
  6. Bake 8-10 minutes or until golden brown
  7. In a small bowl add marinara sauce, sriracha sauce, chili powder stir well, cover with a paper towel and microwave one minute to heat up dipping sauce