Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Pineapple~Sriracha Brussels Sprouts' imprimido.

Receta Baked Pineapple~Sriracha Brussels Sprouts
by "Cheffie Cooks"

Baked Pineapple~Sriracha Brussels Sprouts

Incredible flavors in this side dish.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Any Main Course Meat

Ingredientes

  • 16 ounces Brussels Sprouts
  • Drizzling of Olive Oil
  • 3 Tablespoon Sriracha Sauce
  • 2 Tablespoons Pineapple Juice
  • pinch of salt
  • pinch of black pepper

Direcciones

  1. Rinse and Cut Brussels Sprouts in half add into a mixing bowl, add Sriracha Sauce and Pineapple juice, salt, black pepper stir to mix.
  2. Transfer to a non stick rimmed baking sheet pan, drizzle with olive oil, cover with aluminum foil and bake @ 400 F 15 minutes, remove foil and bake additional 5 minutes.
  3. Plate and serve.