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Add a photoIncredible flavors in this side dish.
Ingredientes
- 16 ounces Brussels Sprouts
- Drizzling of Olive Oil
- 3 Tablespoon Sriracha Sauce
- 2 Tablespoons Pineapple Juice
- pinch of salt
- pinch of black pepper
Direcciones
- Rinse and Cut Brussels Sprouts in half add into a mixing bowl, add Sriracha Sauce and Pineapple juice, salt, black pepper stir to mix.
- Transfer to a non stick rimmed baking sheet pan, drizzle with olive oil, cover with aluminum foil and bake @ 400 F 15 minutes, remove foil and bake additional 5 minutes.
- Plate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 48 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 407mg | 12% |
| Total Carbs 10.16g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.03g | 2% |
| Protein 3.48g | 6% |
