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Receta Baked Pita Crisps
by Global Cookbook

Baked Pita Crisps
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  Raciónes: 8

Ingredientes

  • 4 x 7 inch pita rounds
  • 2 tsp extra virgin olive oil
  • 1 tsp dry marjoram
  • 1 tsp dry thyme

Direcciones

  1. Makes 8 servings. VEGAN
  2. Preheat oven to 425 degrees. Split pita rounds in half; brush, sprinkle or possibly spray with oil. Cut each half into 8 wedges each with scissors. Place on 2 nonstick taking sheets (don't overlap wedges). Sprinkle with marjoram and thyme. Bake till light brown and crisp, watching carefully so crisps don't scorch, 8 to 10 min.
  3. Makes 8 servings.