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Ingredientes
Direcciones
- Makes 8 servings. VEGAN
- Preheat oven to 425 degrees. Split pita rounds in half; brush, sprinkle or possibly spray with oil. Cut each half into 8 wedges each with scissors. Place on 2 nonstick taking sheets (don't overlap wedges). Sprinkle with marjoram and thyme. Bake till light brown and crisp, watching carefully so crisps don't scorch, 8 to 10 min.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 8 servings | |
| Calories 20 | |
| Calories from Fat 10 | 50% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 2.07g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.34g | 1% |
