Receta Baked Polenta with Oven-Roasted Tomatoes and Cheese
Ingredientes
- 1 cup of sauteed greens (spinach, kale or chard), liquid removed
- Half a cup of grated Parmesan cheese
- Butter for greasing the baking dish
View Full Recipe at The Garden of Eating
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 256g | |
Calories 356 | |
Calories from Fat 303 | 85% |
Total Fat 33.82g | 42% |
Saturated Fat 7.4g | 30% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 75mg | 3% |
Potassium 338mg | 10% |
Total Carbs 10.63g | 3% |
Dietary Fiber 4.3g | 14% |
Sugars 5.16g | 3% |
Protein 2.33g | 4% |