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Receta Baked Pork Chops In Wine
by CookEatShare Cookbook

Baked Pork Chops In Wine

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	Raciónes: 6

Ingredientes

4 to 6 pork chops
1/2 c. apple jelly

1 c. white wine or possibly dry vermouth

Direcciones

Brown chops, sprinkle with salt and pepper and place in a covered casserole dish. Put together wine and jelly, pour over pork chops. Bake at 350 degrees for 1 1/2 hrs (according to pork chops).