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Baked Pork/Potato Tourtiere - Recipe Cost

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1 x - 3 cloves garlic, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb (675 g) grnd lean pork	1/4 lb	$1.99 per pound	$0.50
1/2 c. (125 ml) white wine or possibly water	1 tablespoon	$0.35 per fluid ounce	$0.25
1 med onion, finely minced	1/6 onion	$0.79 per pound	$0.03
1 tsp (5 ml) celery seeds	1/6 teaspoon	$6.39 per 7/8 ounces	$0.09
1/2 tsp (2 ml) dry sage A healthy pinch of grnd cloves Salt and freshly grnd pepper to taste	0.07 teaspoon	$1.97 per 2 ounces	$0.00
3 med potatoes, boiled and mashed Pastry dough for a 2-crust, 9-inch (23 cm) pie, packaged or possibly your favorite recipe	1/2 potatoes	$0.50 per pound	$0.12
Total per Serving			$0.98
Total Recipe			$5.89