Receta Baked Potato and Corn

by Swapna

Recipe Source: Vanitha

Serves 4-6

Ingredients:

• Potatoes – 6 medium (sliced)
• Sweet corn kernels – 1 cup
• Garlic – 1 tsp finely chopped
• Celery – 2 tbsp chopped
• Cheese – 1cup grated
• Italian seasoning 1 ¼ tsp
• Salt- ½ tsp
• Butter – 3 tbsp
• Olive oil – 1 tbsp
• Bread crumbs – 2 tbsp

Method:

Boil sliced potatoes in salted water. Remove and drain.

Heat 2 tbsp of butter and olive oil in a pan, add the garlic and celery and stir for 1 minute.

Then add the sweet corn kernels and stir in 1 tsp Italian seasoning. Stir and remove from heat.

Layer the sliced potatoes in a greased baking dish and add ½ the corn.

Spread well over the potatoes and add ½ cup grated cheese.

Then again layer with sliced potatoes, add the remaining corn and cheese.

Layer finally with sliced potatoes.

Sprinkle the bread crumbs and remaining Italian seasoning on the final layer of potatoes.

Melt 1 tbsp of butter and pour over this and then bake for 20 minutes at 180 degrees centigrade.

Serve hot with garlic bread / or any other bread

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