Receta Baked Potato and Corn
Ingredientes
- Potatoes â 6 medium (sliced)
- Sweet corn kernels â 1 cup
- Garlic â 1 tsp finely chopped
- Celery â 2 tbsp chopped
- Cheese â 1cup grated
- Italian seasoning 1 ¼ tsp
- Salt- ½ tsp
- Butter â 3 tbsp
- Olive oil â 1 tbsp
- Bread crumbs â 2 tbsp
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 476g | |
Calories 1246 | |
Calories from Fat 836 | 67% |
Total Fat 95.03g | 119% |
Saturated Fat 52.46g | 210% |
Trans Fat 0.01g | |
Cholesterol 235mg | 78% |
Sodium 2391mg | 100% |
Potassium 1164mg | 33% |
Total Carbs 61.74g | 16% |
Dietary Fiber 6.9g | 23% |
Sugars 6.47g | 4% |
Protein 42.39g | 68% |