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Ingredientes
- 4 med Potatoes for baking
- 8 x Rashers streaky bacon
- 125 gm Grated Cheddar cheese, (4oz)
- 1 x 128 gram can chicken and mushroom toast topper
- 1 x 400 gram can baked beans
- 8 x Lettuce leaves, washed Diced red pepper to garnish, (optional)
Direcciones
- *Preheat the oven to 200 C, 400 F, Gas Mark 6.
- *Wash and prick the potatoes with a fork. Place on a baking tray on the centre oven shelf for approximately 1 hour, till cooked.
- *Place the bacon on a baking tray and bake in the oven below the potatoes for 8-10 min till golden brown. Cut into small pcs. Place in a bowl with the cheese.
- *When the potatoes are cooked, cut them in half lengthways. Scoop out the potato flesh from 2 potatoes into the bowl with the bacon and cheese. Take care as the steam from the potatoes is warm. Spoon the filling back into the potato skins.
- *Place on a baking tray and return to the oven for a further 15 min till golden brown.
- Heat the beans and spoon onto the serving plate.
- Place the potato halves on top and make sails by fixing a leaf on top of each potato with a cocktail stick.
- NOTES : A delicious and fun way of serving potatoes with a tasty savoury filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 92 | 37% |
| Total Fat 10.51g | 13% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 205mg | 9% |
| Potassium 711mg | 20% |
| Total Carbs 28.4g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.43g | 1% |
| Protein 11.06g | 18% |
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