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Receta Baked Potato Salad
by CookEatShare Cookbook

Baked Potato Salad
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  Raciónes: 12

Ingredientes

  • 8 potatoes, boiled with skin on, cold, peel, cut in chunks
  • 1 pound Velveeta cheese, cubed
  • 1 c. mayonnaise
  • 1 minced onion

Direcciones

  1. Mix together and put in casserole, above.6 slices bacon, cubed, fry
  2. 1/4 cup green stuffed olives, minced
  3. Spread on top. Keep in refrigerator overnight. Bake at 350 degrees for 1 hour, uncovered.