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Ingredientes
- 8 potatoes, boiled with skin on, cold, peel, cut in chunks
- 1 pound Velveeta cheese, cubed
- 1 c. mayonnaise
- 1 minced onion
Direcciones
- Mix together and put in casserole, above.6 slices bacon, cubed, fry
- 1/4 cup green stuffed olives, minced
- Spread on top. Keep in refrigerator overnight. Bake at 350 degrees for 1 hour, uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 213 | 65% |
| Total Fat 23.9g | 30% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 667mg | 28% |
| Potassium 454mg | 13% |
| Total Carbs 21.14g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.19g | 3% |
| Protein 7.79g | 12% |
