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Baked Potatoes with Broad Beans, Rocket and Blue Cheese
by
Marie Rayner
Calificación: 4.0
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%20Bake%20for%201%20hour,%20then%20check%20by%20squeezing%20them%20gently,%20to%20see%20if%20they%20are%20done.%20If%20they%20are%20done%20they%20will%20yield%20slightly.%20If%20they%20are%20still%20hard,%20then%20bake%20them%20for%20another%2015%20minutes%20and%20try%20again.%3C/p%3E%3Cp%3ECook%20the%20broad%20beans%20in%20some%20lightly%20salted%20boiling%20water%20for%203%20minutes.%20Drain%20well%20and%20rinse%20under%20cold%20water%20to%20stop%20the%20cooking.%20Drain%20well%20again.%20Slip%20off%20the%20outer%20grey%20skins%20by%20using%20your%20nail%20to%20slit%20open%20the%20skin%20and%20then%20popping%20the%20bright%20green%20bean%20out.%20Discard%20the%20outer%20grey%20skin.%20Set%20aside%20the%20beans.%3C/p%3E%3Cp%3EHeat%20the%20cream%20in%20a%20small%20saucepan%20over%20medium%20low%20heat.%20Add%20the%20broad%20beans%20and%20cook%20them%20gently%20for%20several%20minutes.%20Add%20the%20blue%20cheese%20and%20the%20rocket.%20Stir%20everything%20together%20and%20cook%20until%20the%20rocket%20has%20wilted.%3C/p%3E%3Cp%3ETake%20your%20cooked%20potatoes%20and%20cut%20a%20cross%20in%20one%20side%20of%20each%20and%20squeeze%20the%20potatoes%20around%20the%20middle%20until%20they%20open%20up.%20Place%20each%20on%20a%20heated%20plate.%20Spoon%20some%20of%20the%20broad%20bean%20mixture%20over%20the%20top%20of%20each.%20Season%20with%20some%20black%20pepper%20and%20serve.%3C/p%3E%3Cp%3ENote%20-%20This%20tasty%20dish%20also%20makes%20a%20really%20delicious%20light%20lunch%20or%20supper%20all%20on%20it's%20own!%3C/p%3E%3Cp%3ETune%20in%20tomorrow.%20I'll%20have%20some%20tasty%20brownies%20to%20show%20you%20and%20the%20best%20thing%20of%20all%20is%20.%20.%20.%20they're%20low%20in%20calories%20and%20fat!%20I%20kid%20you%20not!%3C/p%3E){kind=link}