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Receta Baked Potatoes With Chees
by Global Cookbook

Baked Potatoes With Chees
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  Raciónes: 12

Ingredientes

  • 11 1/4 quart WATER, Hot
  • 4 1/2 lb CHEESE CHEDDER
  • 2 1/4 lb BUTTER PRINT SURE
  • 9 c. Lowfat milk, DRY NON-FAT L HEAT
  • 55 lb POTATOES FRENCH FZ
  • 6 c. FLOUR GEN PURPOSE 10LB
  • 3 Tbsp. SALT TABLE 5LB

Direcciones

  1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4.
  2. PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO. O-1-2. SET ASIDE FOR USE IN STEP 4.
  3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
  4. POUR 1/2 C. (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO.
  5. NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) CHEESE SAUCE.
  6. SERVING SIZE: 1 POT. (6