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Receta Baked Potatoes With Chees

Name: Baked Potatoes With Chees
Ingredients: 11 1/4 quart WATER, Hot; 4 1/2 lb CHEESE CHEDDER; 2 1/4 lb BUTTER PRINT SURE; 9 c. Lowfat milk, DRY NON-FAT L HEAT; 55 lb POTATOES FRENCH FZ; 6 c. FLOUR GEN PURPOSE 10LB; 3 Tbsp. SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

11 1/4 quart WATER, Hot
4 1/2 lb CHEESE CHEDDER
2 1/4 lb BUTTER PRINT SURE
9 c. Lowfat milk, DRY NON-FAT L HEAT
55 lb POTATOES FRENCH FZ
6 c. FLOUR GEN PURPOSE 10LB
3 Tbsp. SALT TABLE 5LB

Direcciones

1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4.
2. PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO. O-1-2. SET ASIDE FOR USE IN STEP 4.
3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4. POUR 1/2 C. (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POT. (6