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Baked Potatoes with Yogurt and Sour Cream
by
Bizzy
Calificación: 4.0
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%3C/p%3E%3Cp%3E1/2%20cup%20yogurt%20%20(%20I%20put%20a%20little%20more%20sour%20cream%20in%20than%20yogurt.%20%20I%20didn't%20know%20what%20the%20yogurt%20would%20do%20to%20the%20sour%20cream.%20%20It%20turned%20out%20that%20it%20balanced%20the%20flavors%20beautifully.%20%20It%20added%20a%20tangy%20taste.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EWash%20the%20potatoes%20and%20place%20them%20directly%20on%20the%20oven%20baking%20rack.%20Bake%20for%2045%20to%2060%20minutes,%20until%20very%20tender%20when%20pierced%20with%20a%20skewer.%3C/p%3E%3Cp%3EMeanwhile,%20combine%20the%20yogurt,%20sour%20cream,%20chives,%201/2%20teaspoon%20salt,%20and%201/4%20teaspoon%20pepper%20and%20place%20in%20a%20serving%20bowl.%20Garnish%20with%20extra%20chives.%20Chill.%3C/p%3E%3Cp%3EWhen%20the%20potatoes%20are%20done,%20cut%20them%20down%20the%20middle%20and%20squeeze%20both%20ends.%20Sprinkle%20with%20salt%20and%20pepper%20and%20serve%20the%20hot%20baked%20potatoes%20with%20the%20cold%20chive%20dressing.%3C/p%3E%3Cp%3EEat%20and%20enjoy.%3C/p%3E){kind=link}