| 3 lb Antelope top sirloin or possibly top round cut 1" to 1 1/2" thk |
1/2 lb |
n/a
|
|
| 1 x Garlic clove slivered |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 12 ounce Bock beer or possibly dark beer |
2 oz |
$0.10 per fluid ounce
|
$0.19 |
| 1/4 c. Molasses |
2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.13 |
| 1 x Onion sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tsp Grated orange rind Commercial Brown 'n' Season to taste |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.40 |
| Total Recipe |
$2.43 |
Suggestions?