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Baked Pronghorn Carbonnade - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Antelope top sirloin or possibly top round cut 1" to 1 1/2" thk	1/2 lb	n/a
1 x Garlic clove slivered	1/6 garlic cloves	$4.00 per pound	$0.00
12 ounce Bock beer or possibly dark beer	2 oz	$0.10 per fluid ounce	$0.19
1/4 c. Molasses	2 teaspoons	$4.69 per 12 fluid ounces	$0.13
1 x Onion sliced	1/6 onion	$0.79 per pound	$0.03
1 tsp Grated orange rind Commercial Brown 'n' Season to taste	1/6 teaspoon	$3.00 per pound	$0.00
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$0.40
Total Recipe			$2.43