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Baked Pumpkin Custard with Nutmeg Pie "Crisps" - Recipe Cost

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1 Sheet From A 15 Oz. Pkg. Pillsbury Refrigerated Pie Crust

2 Cups Half-N-Half Light Cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Granulated Sugar	3/8 teaspoon	$1.44 per pound	$0.01
1 Tsp. Ground Nutmeg	1/8 teaspoon	$7.29 per 1.1 ounces	$0.06
3/4 Cup Pack Dark Brown Sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1 Cup Fresh Cooked Pumpkin, Cooled & Well Drained	2 tablespoons	$0.15 per ounce	$0.08
3 Large Eggs	3/8 eggs	$2.53 per 12 items	$0.08
3 Tbsp. Dark Rum	1 1/8 teaspoons	$0.35 per fluid ounce	$0.07
1 1/2 Tsp. Pumpkin Pie Spice	1/6 teaspoon	$3.98 per 2 1/2 ounces	$0.02
1 Tsp. Vanilla Extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 Cup Heavy Cream	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$0.64
Total Recipe			$5.09