Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Quail With Mushrooms' imprimido.

Receta Baked Quail With Mushrooms
by Global Cookbook

Baked Quail With Mushrooms
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/3 c. All-purpose flour
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 6 x Quail, cleaned
  • 2 Tbsp. Butter
  • 1/2 lb Fresh mushrooms, sliced
  • 1/2 c. Butter
  • 1/4 c. Plus 1 tbsp all-purpose flour
  • 2 c. Chicken broth
  • 1/2 c. Sherry Warm cooked rice

Direcciones

  1. Combine 1/3 c. flour, salt, and pepper. Dredge quail in flour mix, and set aside.
  2. Heat 2 Tbsp. butter in a large skillet; add in mushrooms, and saute/fry 4 min. Remove mushrooms from skillet; set aside. Heat 1/2 c. butter in skillet; brown quail on both sides. Remove quail to a 1-1/2 qt casserole. Add in 1/4 c. plus 1 Tbsp. flour to drippings in skillet; cook 1 minute, stirring constantly. Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, till gravy is thickened and bubbly. Stir in mushrooms.
  3. Pour mushroom gravy over quail. Cover and bake at 350 degrees F for 1 hour.