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Ingredientes
- 1/3 c. All-purpose flour
- 1 tsp Salt
- 1/2 tsp Pepper
- 6 x Quail, cleaned
- 2 Tbsp. Butter
- 1/2 lb Fresh mushrooms, sliced
- 1/2 c. Butter
- 1/4 c. Plus 1 tbsp all-purpose flour
- 2 c. Chicken broth
- 1/2 c. Sherry Warm cooked rice
Direcciones
- Combine 1/3 c. flour, salt, and pepper. Dredge quail in flour mix, and set aside.
- Heat 2 Tbsp. butter in a large skillet; add in mushrooms, and saute/fry 4 min. Remove mushrooms from skillet; set aside. Heat 1/2 c. butter in skillet; brown quail on both sides. Remove quail to a 1-1/2 qt casserole. Add in 1/4 c. plus 1 Tbsp. flour to drippings in skillet; cook 1 minute, stirring constantly. Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, till gravy is thickened and bubbly. Stir in mushrooms.
- Pour mushroom gravy over quail. Cover and bake at 350 degrees F for 1 hour.
