| 2 c. Left over chicken, shredded |
2 cup |
$0.98 per pound
|
$1.02 |
| 1/2 x Onion, minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 x Bell pepper, diced small |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
| 2 c. Cooked rice |
2 cup |
$5.00 per 10 pounds
|
$0.35 |
| 2 Tbsp. Tomato sauce |
2 tbsp |
$1.85 per 15 fluid ounces
|
$0.12 |
| 3 Tbsp. Green peas, cooked |
3 tbsp |
$3.40 per 16 ounces
|
$0.20 |
| 4 Tbsp. Parmesan cheese, grated |
4 tbsp |
$5.49 per 6 ounces
|
$0.65 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 tsp Oregano, optional Salt and pepper, to taste Tabasco or possibly other warm pepper, to taste |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 Tbsp. Green onions, minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$3.29 |
Suggestions?