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Baked Ricotta Penne
by
Jennifer Holman
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees,%20lightly%20spray%20a%209x9%20pan%20with%20cooking%20spray.%20Bring%20water%20to%20a%20boil%20in%20a%20large%20pot%20for%20pasta.%20When%20water%20is%20boiling,%20add%20salt%20and%20pasta.%20Cook%20until%20al%20dente,%20about%208%20minutes.%20Meanwhile,%20heat%20a%20large%20skillet%20to%20over%20med-high%20heat.%20Add%20ground%20turkey%20and%20crumble%20with%20a%20wooden%20spoon%20as%20it%20cooks.%20After%20about%205%20minutes,%20add%20minced%20garlic%20and%20roasted%20red%20peppers.%20Add%20sauce%20and%20reduce%20heat%20to%20low.%20Add%20ricotta%20cheese%20and%20stir%20until%20melted%20and%20combined.%20Lightly%20chop%20spinach%20and%20add%20to%20skillet.%20Cook%20until%20wilted%20and%20combined.%20Drain%20pasta.%20Add%20a%20ladle%20of%20sauce%20to%20the%20prepared%20baking%20pan.%20Add%20pasta%20and%20remaining%20sauce%20in%20layers%20to%20make%20it%20easier%20to%20combine.%20Mix%20well%20to%20ensure%20all%20pasta%20is%20coated%20with%20sauce.%20Top%20with%20mozzarella%20cheese%20and%20bake%20approx%2020%20-%2030%20minutes%20until%20cheese%20is%20melted%20and%20bubbly.%20I%20served%20it%20with%20garlic%20bread%20but%20it%20also%20works%20well%20with%20steamed%20broccoli%20or%20a%20caesar%20salad%20if%20you%20want%20a%20lighter%20meal.%3C/p%3E){kind=link}