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Baked Rigatoni Primavera - Recipe Cost

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8 ounce Rigatoni
1 can (8 0z.) no-salt-added tomato sauce
1 pkt (10-ounce.) frzn spinach, thawed and liquid removed
1 c. Part-skim ricotta cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Onions, minced 1/3 onions
$0.79 per pound
$0.09
1 Tbsp. Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 x Cloves garlic, finely minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 can (16 ounce.) no-salt-added tomatoes 2 2/3 fl oz
$2.19 per 28 ounces
$0.09
1 tsp Dry basil 1/6 teaspoon
$2.59 per cup
$0.01
1/2 tsp Dry oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 lb Fresh spinach, washed, 2 2/3 oz
$3.99 per pound
$0.67
1 pkt (10 ounce.) frzn corn kernels, thawed 1 2/3 oz
$3.89 per 16 ounces
$0.41
1 c. Fresh or possibly frzn green peas 2 tablespoons
$3.40 per 16 ounces
$0.18
1/4 c. Grated Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
Total per Serving $1.61
Total Recipe $9.64
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