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Receta Baked Salmon With Cranberry Thyme Crust - Detailed Nutritional Facts

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Amount Per Serving
4 servings in recipe
salmon fillets
198.0g
panko
20.25g
cranberries
6.74g
onion
6.0g
butter
10.65g
thyme
0.82g
lemon peel
1.0g
Total Per Serving Total for Recipe
Protein (g) 40.43 2.7 0.03 0.11 0.09 0.05 0.02 43.42 173.68
Total Fat (g) 26.57 1.07 0.01 0.01 8.64 0.01 0.0 36.32 145.28
Carbohydrates (g) 0.0 14.58 0.82 0.44 0.01 0.2 0.16 16.2 64.8
Ash (g) 2.24 0.58 0.01 0.05 0.22 0.03 0.01 3.13 12.52
Calories (kcal) 411.84 79.988 3.099 1.92 76.361 0.824 0.47 574.501 2298.004
Starch (g) n/a 12.08 0.0 n/a n/a n/a n/a 12.08 48.32
Sucrose (g) n/a 0.0 0.01 n/a n/a n/a n/a 0.01 0.04
Glucose (dextrose) (g) n/a 0.37 0.22 n/a n/a n/a n/a 0.59 2.36
Fructose (g) n/a 0.5 0.04 n/a n/a n/a n/a 0.54 2.16
Lactose (g) n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0.0
Maltose (g) n/a 0.39 0.0 n/a n/a n/a n/a 0.39 1.56
Alcohol (g) n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Water (g) 128.48 1.32 5.87 5.39 1.69 0.53 0.82 144.1 576.4
Caffeine (mg) n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Theobromine (mg) n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Sugars (g) n/a 1.26 0.27 0.14 0.01 n/a 0.04 1.72 6.88
Galactose (g) n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.9 0.3 0.2 0.0 0.1 0.1 1.6 6.4
Calcium (mg) 17.82 37.058 0.539 4.32 2.556 3.305 1.34 66.937 267.748
Iron (mg) 0.67 0.98 0.02 0.09 0.0 0.14 0.01 1.91 7.64
Magnesium (mg) 53.46 8.708 0.404 1.2 0.213 1.306 0.15 65.44 261.76
Phosphorus (mg) 475.2 33.413 0.876 2.22 2.556 0.865 0.12 515.249 2060.996
Potassium (mg) 718.74 39.69 5.727 16.56 2.556 4.969 1.6 789.842 3159.368
Sodium (mg) 116.82 148.23 0.135 0.96 61.344 0.073 0.06 327.622 1310.488
Zinc (mg) 0.71 0.29 0.01 0.02 0.01 0.01 0.0 1.06 4.24
Copper (mg) 0.099 0.053 0.004 0.005 0.0 0.005 0.001 0.166 0.664
Manganese (mg) 0.02 0.186 0.024 0.01 0.0 0.014 n/a 0.254 1.016
Selenium (mcg) 47.5 5.1 0.0 0.0 0.1 n/a 0.0 52.8 211.2
Vitamin A, IU (IU) 99.0 0.0 4.043 59.82 266.144 38.768 0.5 468.274 1873.096
Retinol (mcg) n/a 0.0 0.0 0.0 71.462 0.0 0.0 71.462 285.848
Vitamin A, RAE (mcg_RAE) n/a 0.0 0.202 3.0 72.846 1.942 0.03 78.02 312.08
Beta Carotene (mcg) n/a 0.0 2.426 35.88 16.827 23.264 0.07 78.467 313.868
Vitamin E (mg) 7.03 0.02 0.08 0.03 0.25 n/a 0.0 7.41 29.64
Vitamin D (IU) n/a n/a n/a n/a 5.964 n/a n/a 5.964 23.856
Lycopene (mcg) n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) n/a 0.0 6.131 68.22 0.0 n/a 0.18 74.531 298.124
Tocopherol, beta (mg) 0.02 0.01 0.0 n/a 0.0 n/a n/a 0.03 0.12
Tocopherol, gamma (mg) 0.59 0.15 0.0 n/a 0.0 n/a n/a 0.75 3.0
Tocopherol, delta (mg) 0.1 0.04 0.0 n/a 0.0 n/a n/a 0.14 0.56
Vitamin C (mg) 7.7 0.0 0.9 1.1 0.0 1.3 1.3 12.3 49.2
Thiamin (mg) 0.416 0.196 0.001 0.004 0.001 0.0 0.001 0.619 2.476
Riboflavin (mg) 0.317 0.081 0.001 0.005 0.003 0.004 0.001 0.412 1.648
Niacin (mg) 17.167 1.343 0.007 0.032 0.004 0.015 0.004 18.571 74.284
Pantothenic acid (mg) 3.069 0.111 0.02 0.005 0.012 0.003 0.003 3.224 12.896
Vitamin B-6 (mg) 1.267 0.024 0.004 0.004 0.0 0.003 0.002 1.304 5.216
Folate (mcg) 51.48 21.668 0.067 3.84 0.32 0.367 0.13 77.872 311.488
Vitamin B-12 (mcg) 6.4 0.07 0.0 0.0 0.02 0.0 0.0 6.48 25.92
Choline (mg) 155.4 3.0 0.4 0.3 2.0 n/a 0.1 161.2 644.8
Folic acid (mcg) 0.0 16.605 0.0 0.0 0.0 0.0 0.0 16.605 66.42
Tryptophan (g) 0.416 0.032 0.0 0.001 0.001 0.001 n/a 0.451 1.804
Threonine (g) 1.703 0.087 0.002 0.004 0.004 0.001 n/a 1.802 7.208
Isoleucine (g) 1.921 0.109 0.002 0.005 0.005 0.002 n/a 2.044 8.176
Leucine (g) 3.208 0.194 0.003 0.007 0.009 0.002 n/a 3.423 13.692
Lysine (g) 3.703 0.087 0.003 0.005 0.007 0.001 n/a 3.806 15.224
Methionine (g) 1.247 0.047 0.0 0.001 0.002 n/a n/a 1.297 5.188
Cystine (g) 0.436 0.057 0.0 n/a 0.001 n/a n/a 0.493 1.972
Phenylalanine (g) 1.683 0.134 0.003 0.004 0.004 n/a n/a 1.827 7.308
Tyrosine (g) 1.505 0.081 0.002 0.003 0.004 n/a n/a 1.595 6.38
Valine (g) 2.198 0.122 0.003 0.005 0.006 0.003 n/a 2.336 9.344
Arginine (g) 2.416 0.111 0.004 0.008 0.003 n/a n/a 2.542 10.168
Histidine (g) 1.089 0.061 0.001 0.002 0.002 n/a n/a 1.155 4.62
Alanine (g) 2.515 0.097 0.003 0.005 0.003 n/a n/a 2.623 10.492
Aspartic acid (g) 4.019 0.156 0.013 0.01 0.006 n/a n/a 4.205 16.82
Glutamic acid (g) 5.603 0.834 0.01 0.023 0.019 n/a n/a 6.49 25.96
Glycine (g) 1.901 0.099 0.003 0.005 0.002 n/a n/a 2.011 8.044
Proline (g) 1.426 0.277 0.002 0.007 0.009 n/a n/a 1.721 6.884
Serine (g) 1.782 0.134 0.003 0.005 0.005 n/a n/a 1.929 7.716
Cholesterol (mg) 108.9 0.0 0.0 0.0 22.898 0.0 0.0 131.798 527.192
Trans Fat (g) n/a n/a n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 6.039 0.243 0.001 0.002 5.471 0.004 0.0 11.76 47.04
Phytosterols (mg) n/a 1.62 n/a n/a n/a n/a 0.35 1.97 7.88
Monounsaturated Fat (g) 7.465 0.207 0.001 0.002 2.239 0.001 0.0 9.914 39.656
Polyunsaturated (g) 7.702 0.417 0.004 0.004 0.324 0.004 0.001 8.457 33.828