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Receta Baked Salmon With Cranberry Thyme Crust
by Global Cookbook

Baked Salmon With Cranberry Thyme Crust
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Ingredientes

  • 4 x salmon fillets - (6 to 7 ounce ea)
  • 3/4 c. panko (Japanese breadcrumbs) (or possibly fresh breadcrumbs)
  • 1/4 c. dry cranberries minced
  • 1/4 c. minced green onion
  • 3 Tbsp. butter melted
  • 2 Tbsp. minced fresh thyme
  • 2 tsp grated lemon peel

Direcciones

  1. Preheat oven to 375 degrees. Oil baking sheet. Sprinkle salmon with salt and pepper. Place skin-side down on sheet.
  2. Combine panko, cranberries, onion, 2 Tbsp. melted butter, thyme, and lemon peel in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining melted butter.
  3. Bake till topping is golden brown and salmon is just opaque in center, about 20 min.
  4. This recipe yields 4 servings.
  5. Comments: Accompany this colorful dish with rice pilaf and baby peas with pearl onions. The kicker: spice bars and orange slices.