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Baked Samosas!
by
Sowmya Soundararajan
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPrepare%20the%20potato-peas%20mixture%20by%20frying%20cumin%20seeds,%20fennel%20seeds,%20cashewnuts%20and%20finely%20chopped%20green%20chillies%20in%20a%20teaspoon%20of%20hot%20oil%20and%20then%20adding%20the%20potatoes%20and%20peas%20with%20salt.%20Mix%20well%20and%20keep%20aside.%3C/p%3E%3Cp%3EBrush%20a%20sheet%20of%20fillo%20with%20melted%20butter.%20Fold%20it%20vertically%20at%20the%20center%20into%20a%20rectangle.%20Brush%20with%20butter.%20Place%202%20tablespoons%20or%20potato-peas%20mixture%20in%20one%20corner%20and%20fold%20into%20a%20triangle.%20Keep%20folding%20triangularly%20through%20the%20rest%20of%20the%20sheet.%20Stick%20the%20edges%20with%20a%20little%20water.%20Brush%20the%20top%20with%20melted%20butter.%20Repeat%20for%20the%20remaining%20fillo%20sheets.%20Bake%20in%20a%20preheated%20oven%20at%20400%20degrees%20(Fahrenheit)%20for%2010%20minutes.%20Flip%20the%20samosas%20and%20bake%20for%20another%2010%20minutes%20until%20golden%20brown.%20Serve%20fresh%20with%20tomato%20sauce%20or%20tamarind%20chutney%20(Oh,%20I%20love%20it%20with%20the%20tamarind%20chutney)!%3C/p%3E){kind=link}