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Receta Baked Santa Fe Grits
by Global Cookbook

Baked Santa Fe Grits
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  Raciónes: 5

Ingredientes

  • 3 ounce pimientos sliced
  • 1 2/3 c. boiling water
  • 1/2 c. grits
  • 1/4 tsp salt
  • 1 c. grated Monterey Jack cheese
  • 2 Tbsp. minced green chili peppers
  • 2 x Large eggs

Direcciones

  1. Grease 6 custard baking c. and place sliced pimientos in the bottom, forming an "X".
  2. Combine boiling water, grits, and salt. Microwave on High for 4 min, stirring once. Stir in grated Monterey Jack cheese, minced green chili peppers, and Large eggs; beat well.
  3. Pour into the prepared c.. Microwave on Medium for 8 min, turning once. Let stand for 2 min before unmolding, pimiento-side up.
  4. This recipe yields 5 servings.