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Ingredientes
- 3 ounce pimientos sliced
- 1 2/3 c. boiling water
- 1/2 c. grits
- 1/4 tsp salt
- 1 c. grated Monterey Jack cheese
- 2 Tbsp. minced green chili peppers
- 2 x Large eggs
Direcciones
- Grease 6 custard baking c. and place sliced pimientos in the bottom, forming an "X".
- Combine boiling water, grits, and salt. Microwave on High for 4 min, stirring once. Stir in grated Monterey Jack cheese, minced green chili peppers, and Large eggs; beat well.
- Pour into the prepared c.. Microwave on Medium for 8 min, turning once. Let stand for 2 min before unmolding, pimiento-side up.
- This recipe yields 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 5 servings | |
| Calories 235 | |
| Calories from Fat 129 | 55% |
| Total Fat 14.31g | 18% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 525mg | 22% |
| Potassium 98mg | 3% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.47g | 0% |
| Protein 13.17g | 21% |
