| 6 breakfast sausage |
3/4 breakfast sausage |
$4.49 per 14 ounces
|
$0.24 |
| 8 ounce sharp cheddar cheese, shredded |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 1 T flour |
1/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 ounce Monterey jack cheese, shredded |
1/2 oz |
n/a
|
|
| 6 large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1/2 c. Half & Half (I use whole lowfat milk) |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$0.67 |
| Total Recipe |
$5.32 |
Suggestions?