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Baked Scallops, Seared Tournedos With Artichoke, Asparagus - Recipe Cost

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1 x shallot minced

1/4 tsp freshly-grated nutmeg (or possibly a few pinches grnd nutmeg) Salt to taste Freshly-grnd black pepper to taste

2 x tournedos/ 1" to 1 1/4" thick (fillets of beef steaks) Grill seasoning blend to taste (or possibly coarse salt and cracked black pepper)

2 slc good-quality white slicing bread toasted, buttered

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 lrg sea scallops trimmed of foot at the base of each scallop	4 sea scallops	$9.99 per pound	$2.64
2 Tbsp. melted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. Italian bread crumbs A handful flat-leaf parsley leaves minced A drizzle extra virgin olive oil	1/4 cup	$1.79 per 15 ounces	$0.11
1 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. Madeira or possibly Sherry	1/4 cup	$22.00 per liter	$1.30
2 sprg fresh tarragon minced, 1 tbspn	1 tablespoon	$1.97 per 2 ounces	$0.06
1 lb thin asparagus spears tender tips cut into 2" pcs	1/2 lb	$3.99 per 8 ounces	$3.99
1 can quartered artichoke hearts - (15 ounce) liquid removed	1/2 can	$3.99 per 13 3/4 ounces	$0.61
1/4 x lemon juiced A drizzle extra-virgin oil Salt to taste Freshly-grnd black pepper to taste Buttered toast Edible flowers for garnish (available in fresh herb section of produce department)	1/8 lemon juiced	$2.19 per 15 fluid ounces	$0.03
Total per Serving			$9.15
Total Recipe			$18.31